Super Easy Microwave Caramels
adapted from: A Pretty Cool Life
5 Tbl. butter
1/2 c. light corn syrup
1/2 c. sugar
1/2 c. packed light brown sugar
4 oz. sweetened condensed milk (about 1/4 cup + 2 Tbl.)
Put all ingredients in a large microwave safe bowl. Microwave for 6 minutes, stirring every 2 minutes. Spray an 8''x8'' dish with cooking spray and pour mixture in. Let cool and cut. Wrap in wax paper.
Jenn's Notes: Seriously AMAZING! Eventually it will spread (it takes quite awhile for this to happen). If you individually wrap them and are planning on taking them somewhere, I would keep them in the fridge and bring to room temperature just before serving. They will hold their shape for several hours, before they start to flatten.
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