I serve this at our Christmas brunch. I rarely get a spoonful. So yummy! It doesn't have to be Christmas to make it!
Chocolate Cloud Trifle
1 Box Chocolate Brownie Mix
1 6 oz. Box instant chocolate pudding
2 containers of Cool Whip (thawed)
2-3 Heath Bars (crushed up)Holiday time may have bags of crushed bars.
Make brownies according to instructions on box. Cool completely and into squares. Make chocolate pudding according to instructions on box.
In a tall trifle-style glass bowl, make a layer of brownies on the bottom, then layer with about 1/3 of the pudding, sprinkle on some of the crushed Heath Bars. Layer about 1/3 of the cool whip. Again sprinkle with some crushed Heath Bars. Repeat layers until the bowl is full up to the top. Top with the remaining Heath Bar crumbles.
You should get the first spoonful because it is guaranteed not to last long.
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